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| ONION RINGS | |
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1 c. self rising flour 3/4 c. buttermilk 2 heaping tbsp. sugar Mix and let stand 30 minutes before using. Dip onion rings until evenly coated. Fry in deep preheated oil (moderate heat). THE SECRET IS: Do not beat batter again after it has been mixed and set for 30 minutes. NOTE: 2 tablespoons vinegar in sweet milk makes buttermilk | |
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