4 lb. stew meat
1 reg. size bottle catsup
1/2 c. chopped onion
1/4 c. chopped green pepper
2 tbsp. Worcestershire sauce
1 tbsp. liquid smoke
4 heaping tbsp. brown sugar
Few squirts Tabasco sauce
2 tbsp. vinegar
Salt to taste
Garlic to taste
1/2 stick butter

Cook meat for 1 hour, then cut into smaller pieces. Add all other ingredients. Simmer 3 hours. Meat will break down. Serve on hamburger buns.