6 slices bacon
1 can whole kernel white corn, drained
1 can cream style white corn
1/2 to 3/4 tsp. sugar (to taste)
Dash of salt & pepper

Cook bacon until crisp, crumble and set aside. Leave 1 to 2 teaspoons of bacon drippings in pan; heat pan drippings until very hot. Add corn all at once and stir. Add seasonings, taste. Simmer a few minutes. Crumble bacon on top before serving. Tastes just like fresh corn!