1 lb. ground beef
2 tbsp. flour
1 clove garlic, minced
1/4 lb. fresh mushrooms, sliced
Salt and pepper
1 tbsp. vinegar
1/2 tsp. dried basil
1/4 tsp. dried thyme
Pinch of cayenne pepper (optional)
1 portion frozen zucchini-tomato mixture (recipe in vegetable section)

Brown beef in skillet, stirring often and breaking up large pieces. Drain. Add flour and stir. Add garlic, salt and pepper to taste. Place mushrooms on top of meat. Mix vinegar with thawed zucchini-tomato mixture and pour over meat. Sprinkle tops with herbs. Cover and simmer slowly about 20 minutes. Serves 4.