1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic, minced
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
5 c. sliced zucchini or summer squash
2 lg. tomatoes, peeled and chopped
1 1/4 c. fresh whole kernel corn (about 3 med. ears)
2 tbsp. chopped pimentos
1/4 c. chopped fresh parsley

Saute beef, onion, green pepper and garlic in 12-inch skillet until well browned. Drain off grease. Add remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender. Makes 6 servings.