1/2 c. cornmeal
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. flour
1 egg
1 lb. hot dogs
1/2 c. buttermilk
Wood skewers

Mix together flour, cornmeal, salt, and soda. Beat together buttermilk and eggs. Then stir into flour mixture until smooth. Cut hot dogs in half, crosswise. Insert wood skewers lengthwise. Roll in flour and dip in cornmeal batter. Deep fat fry at 370 degrees for 3 minutes or until golden brown.