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CORN SOUFFLE | |
2 c. cream style corn (D.M.) 4 tbsp. flour 2 tbsp. sugar Salt and pepper 1/4 c. melted butter 3 or 4 beaten eggs 1 c. milk Mix all except eggs and milk. Beat egg whites and then beat egg yolks and milk. Fold all together and bake at 350 degrees for 1 hour uncovered. Serve immediately. |
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