BEANS EL RANCHO 
1 lb. dried beans
1 onion, chopped
1 green pepper, chopped
1/4 lb. bacon, diced
2 tsp. salt
1 lb. can tomatoes
2 tbsp. brown sugar
2 tsp. mustard
1 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce

Wash beans and simmer 1 hour. Drain and measure 1 cup liquid to use in crockpot with the other ingredients. Put beans and other ingredients in crockpot. Cook 10-12 hours on low or 3-4 hours on high. (I cook mine overnight).

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