2 tall cans Pet milk
2 sq. (or 2 oz.) unsweetened chocolate
2 to 3 tbsp. instant coffee
2 eggs
1 c. sugar
1 c. chopped pecans

Mix 1 cup of Pet milk, chocolate and coffee in small saucepan. Cook over medium heat, stirring frequently until chocolate is smooth. Beat eggs and sugar in large bowl until well blended. Stir in hot chocolate mixture. Stir in remaining 2 1/3 cups of Pet milk. Refrigerate until well chilled. Pour into ice cream freezer and freeze according to the manufacturer's directions. When frozen stir in pecans and eat.