1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. pkg. butterscotch chips

In a large saucepan, add Karo syrup and sugar. Turn on low heat and stir until boiling. Remove from heat and add peanut butter. Stir until melted and thoroughly mixed. Add Rice Krispies and mix well. Butter a 9 x 13 inch cake pan and add mixture. Spread evenly.

Then, melt chocolate and butterscotch chips on low heat until smooth. Stir consistently until done to prevent sticking. When melted, pour evenly over Rice Krispy mixture. Let cool about 7 minutes, then cut into squares of your own desired size. Wah-la! A delicious treat.