1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
6 c. Rice Krispies

Mix syrup and sugar in pan. Heat to boiling. Remove from heat. Add peanut butter and mix. Add Rice Krispies and spread out in buttered dish. Melt chocolate and butterscotch chips and spread over top of Rice Krispies mixture. Cut into squares.