1 white cake mix
1/2 c. poppy seeds
1 can lemon pie filling
8 oz. carton Cool Whip
1/4 c. poppy seeds

Prepare cake mix according to package directions. Add 1/2 cup poppy seeds to batter. Bake accordingly. When cake is cool, spread with lemon pie filling. Spread Cool Whip over pie filling and sprinkle with remaining 1/4 cup poppy seeds. Refrigerate and serve. (Bake in 9 x 13 inch pan.)