2 pkg. (10 oz.) frozen chopped spinach
2 c. cottage cheese
1/3 c. butter, cut in pieces
1 1/2 c. cheese cubed, American or your choice
3 beaten eggs
1/4 c. flour
1 tsp. salt

Thaw spinach and drain. Mix all ingredients and put in a greased casserole dish. Bake at 325 degrees for 1 hour. Serves 6 to 8. Recipe doubles nicely.