1 qt. sweet potatoes
1 c. sugar
2 eggs, beaten
1/3 c. butter
1 c. brown sugar
1 c. coconut
1/2 c. butter
1 c. chopped pecans

Cook sweet potatoes in small amount of water until tender. Drain and mash. Add sugar, eggs, and butter; mix well. Put in 9 x 13 pan.

Combine rest of ingredients and sprinkle over potato mix. Bake 20-25 minutes at 350 degrees.