2 c. sugar
2 c. flour
1 can (16 oz.) pumpkin
1 c. oil
4 eggs
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (or to taste)

Combine above ingredients, mix well. Pour into ungreased 15 x 10 inch jelly roll pan. Bake at 350 degrees for about 25 to 35 minutes. Cool and then frost.

FROSTING:

8 oz. cream cheese
6 tbsp. butter
1 tsp. vanilla
4 c. powdered sugar

Cream together cheese and butter. Beat in sugar and vanilla. Spread over the cooled bars. Makes about 4 dozen.