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BLUE RIBBON COOKIES | |
1 box Town House crackers 1 lb. dates, chopped 1 tsp. lemon juice 1 can Eagle Brand milk Toast crackers on cookie sheet at 350 degrees for 8 minutes. Cook dates, lemon juice and milk until thick over medium heat, stirring constantly. Spread mixture on crackers and bake 8 minutes at 325 degrees. Cool, frost with browned butter icing. ICING: 1/3 c. butter 3 c. powdered sugar 1 tsp. vanilla 2 tbsp. milk Brown butter lightly. Add powdered sugar and mix well. Add vanilla, then add milk until spreading consistency. |
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