1 med. - lg. onion
1/2 c. minced onion
1/8 tsp. garlic powder
1 c. tomato sauce
12 oz. tomato juice
1/4 tsp. white pepper
1 tsp. salt
1/2 c. water
12 slices bacon, crumbled

Rub fish with cloth dipped in vinegar. Combine tomato juice, sauce, garlic powder, onion, salt, white pepper and water. Cut fish in large pieces to fit loaf pans. Place pieces in pans and sprinkle bacon between fish layers and on top. Pour sauce over all. Bake in 400 degree oven for about 20 minutes.