1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
3/4 c. peanut butter
1 tsp. vanilla
1 (4 oz.) Cool Whip
1 graham cracker crust
1-3 tsp. chocolate syrup

Soften cream cheese and beat until fluffy. Mix in condensed milk, peanut butter and vanilla. Fold in Cool Whip. Pour into graham cracker crust. Drizzle chocolate syrup on top. Refrigerate and eat!