5 eggs
1 c. butter, melted
2 c. sugar
1/2 c. cream or wheat
1 tsp. baking powder

Beat eggs lightly. Add sugar, beating continuously. Add butter, cream of wheat and baking powder. Put in 12x8 pan. Bake 40 minutes at 350 degrees. Cool for 15 minutes.

Syrup: Cook 2 cups milk and 1/2 cup sugar on stove for 5 minutes over medium heat. Pour slowly over pastry until all is absorbed. Cut in diamond shapes.