3/4 c. all-purpose flour
1 pkg. reg. vanilla pudding mix
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 tbsp. butter, melted
16 oz. can peaches
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Stir together flour, pudding mix, and baking powder. Combine egg, butter; add to dry ingredients. Mix well; spread in greased 8 inch square baking pan.

Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar, and reserved peach liquid. Pour on top of peaches in pan. Combine 1 tablespoon sugar and cinnamon; sprinkle over all. Bake at 350 degrees for 45 minutes. Cool in refrigerator.