CRUST:

1/2 stick butter, melted
1 c. graham cracker crumbs
1 tbsp. powdered sugar

Mix together; press in small paper cups in pan.

FILLING:

2 lg. pkgs. cream cheese
1/2 c. sugar
1 egg
1 tsp. vanilla

Whip 10 minutes with hand mixer until smooth. With teaspoon, put mixture in cups. Bake 10 minutes at 300 degrees. After they bake, put 1/2 a cherry on top or coconut.