1 pkg. (8 oz.) tortilla chips
2 c. shredded Cheddar cheese
1 c. diced green chilies, drained
1 c. (2 1/4 oz.) chopped black olives, drained

Arrange chips on 2 (10 inch) microproof serving plates. Cover each with cheese chilies and olive. Cook on plate until cheese is melted. 4 to 6 servings. Cooking time 6 to 8 minutes.