2 sm. pkgs. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries
1 #2 can crushed pineapple
3 med. bananas, mashed
3/4 c. chopped pecans
1 c. sour cream

Dissolve gelatin in boiling water. Fold in strawberries, pineapple, bananas and nuts. Pour one-half mixture into mold or baking dish and chill until firm. Spread top with sour cream, then add remaining gelatin mixture. Chill until set.