2/3 c. celery
1/2 c. chopped onion
3 1/2 c. water
1 c. frozen carrots
1 c. frozen okra
Salt & pepper
1 c. frozen cauliflower
1 c. frozen broccoli
1 c. canned tomatoes, chopped
2 c. V-8 or tomato juice
1 c. tomato sauce
1 1/2 tsp. Worcestershire sauce
4 beef bouillon cubes

In large pot, cook celery and onion in water until tender. Add okra, cauliflower, broccoli and carrots; bring to boil, cook 7 minutes. Add remaining ingredients, simmer for 20 minutes.