2 (21 oz.) cans apple pie filling
1 (14 oz.) can Eagle Brand milk
1/2 tsp. cinnamon
1/2 c. brown sugar
1/4 c. cold butter
1/2 c. quick oats
2 eggs
1/4 c. butter, melted
1/4 tsp. nutmeg
1/2 c. flour
1/2 c. chopped nuts

Spread apple pie filling in buttered baking pan. In medium bowl, beat eggs. Add Eagle Brand milk, melted butter, cinnamon, and nutmeg; mix well. Pour over apple filling.