2 (21 oz.) cans apple pie filling
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. butter, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. firmly packed brown sugar
1/2 c. flour
1/4 c. butter (cold)
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple pie filling in buttered 9 inch baking pan. In medium bowl, beat eggs. Add sweetened milk, melted butter, cinnamon and nutmeg, mix well. Pour over apple pie filling.

In medium bowl combine sugar and flour. Cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake at 375 degrees for 50 to 55 minutes or until set. Cool. Serve warm with ice cream if desired.