1 (10 oz.) pkg. lasagna noodles
1 (16 oz.) jar Ragu sauce
1 tbsp. Italian seasoning
1/2 lb. ground beef
1/2 lb. pork sausage
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 carton cottage cheese
1 egg
1 tsp. salt
1/2 tsp. pepper

Brown meat and drain. Add Ragu and Italian seasoning and simmer. Cook noodles as directed. Mix cottage cheese, Parmesan cheese, egg, salt, and pepper together. Layer a 13 x 9 x 2 inch pan with half noodles, half meat sauce, half cottage cheese, and half Mozzarella; repeat. Bake at 375 degrees for 30 minutes.