1 lb. bulk pork sausage
1 (15 oz.) can tomato sauce (2 c.)
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. dried basil leaves, crushed
1/2 c. water
1 (7 oz.) pkg. macaroni, cooked & drained
1 1/2 c. cream style cottage cheese
6 oz. process American cheese, shredded (1 1/2 c.)

Brown meat; drain off fat. Add tomato sauce, garlic salt, pepper, basil and water. Cover and simmer 15 minutes, stirring occasionally. In a 2 quart casserole, layer half each of the macaroni, cottage cheese, shredded cheese and meat sauce; repeat. Bake at 375 degrees for 30 minutes.