1 1/2 lbs. almond bark or white chocolate
12 oz. hard peppermint candy

Melt almond bark or white chocolate in top of double boiler. Crush peppermint candy by hand or in a food processor. Add to melted chocolate. Stir. Pour into an 11 x 15 inch jelly roll pan or a 9 inch square pan. Refrigerate until set. Break into pieces. For a special gift pour into a heart shaped pan and give as one large piece of candy. Makes 2 pounds. This is easy and yummy! It's a great holiday treat.