4 1/2 c. sifted flour
5 c. sugar
1 1/2 c. nonfat dry milk
1 1/4 tsp. salt
2 1/2 tsp. baking powder
1 1/4 c. cocoa

Store in tight container. Makes 10 cups of mix.

FOR ONE BATCH, BLEND:

2 c. mix
2 eggs
1 tbsp. water
1/3 c. shortening or butter
1/2 c. nuts (opt.)

Pour into greased 8 inch pan. Bake 25 minutes in a 350 degree oven. Makes 16 (2 x 2 inch) squares.