1 (4 lb.) chicken, boiled
1 c. grated cheese

Mix together:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth (saved from boiled chicken)
1 can enchilada sauce (hot or mild)
1 lg. bag corn chips

In an 8 x 12 inch pan or baking dish put a layer of chicken and layer of corn chips until all is used. Then pour the sauce over this. Sprinkle grated cheese over the top. Bake in oven at 350 degrees until cheese is melted. Good quick dish.