1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 stick butter

Melt 1 cube butter in bottom of 9 x 13 inch baking pan. Pour flour, sugar, baking powder and milk into mixing bowl. Mix well. Pour over melted butter. Top with 3 cups of fruit (fresh or canned, drained). Use cherries, peaches, apples, apricots, plums or rhubarb. Sprinkle 1/2 to 3/4 cups sugar over fruit. Bake 40 minutes or until batter is brown. Bake at 350 degrees.