1 pkg. cherry chip cake mix
1 stick butter
2 eggs
1 (21 oz.) can cherry pie filling
1/2 c. slivered almonds

Mix together cake mix, butter, and eggs. Pour into ungreased 13 x 9 pan. Spread cherry pie filling over top and sprinkle with slivered almonds.

Bake at 350 degrees for 35-40 minutes. Cool 15 minutes.

TOPPING:

1 c. powdered sugar
2 tbsp. milk

Mix together and drizzle over top.