1 (2 lb.) pkg. frozen hash browns, thawed
1 tsp. salt
pepper to taste
1 c. (8 oz.) sour cream
1 can condensed cream of chicken soup
1 small jar Cheez Whiz (room temperature)
1/2 c. chopped onion
crushed corn flakes
1/4 c. melted butter

Combine potatoes, seasonings, sour cream, cheese and onions. Spoon into a greased 2-quart casserole dish. Mix crushed corn flakes with melted butter (enough corn flakes to soak up butter). Sprinkle over top of casserole.

Bake at 350°F for 45 minutes.

Serves 8.