1 c. rice
2 c. water
3 c. milk
1/4 tsp. salt
1/3 c. sugar
1 tbsp. butter
1/2 tsp. vanilla
cinnamon

Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt. Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often. Add the sugar and butter. Mix and when all is warm, turn off and add the vanilla and a shake of cinnamon and serve.

Note: We use this as a main dish to substitute for potatoes, etc.