2 sticks butter
2 c. sugar
2 eggs
1 c. sour cream
1 1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

TOPPING:

4 tsp. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Cream sugar and butter. Add eggs and sour cream and vanilla. Beat well until light and fluffy. Add dry ingredients. Put half of batter in greased and floured bundt pan. Sprinkle half topping on this and add remaining batter. Sprinkle remaining topping over this. Bake at 325 degrees for 1 hour.