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| PORK CHOPS AND RICE | |
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6 center cut pork chops 1 can chicken and rice soup 1 c. UNCLE BEN'S® Converted Rice 1 c. orange juice Brown pork chops. Put rice in rectangle pyrex dish. Pour orange juice over the rice. Layer pork chops on top of rice. Pour can of chicken and rice soup over pork chops. Cook at 350 degrees for 1:15 hours. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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