1/2 lb. bacon, cut up
1 onion, chopped
1-2 pkg. hot dogs, sliced lengthwise & then halved (to make 4 pieces each)

SAUCE:

1/2 c. ketchup
1 tbsp. vinegar
4 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. celery salt
1 tsp. dry mustard
4 tsp. sugar
1/2 tsp. black pepper

Fry onion and bacon until crisp; drain. Add sauce and bring to a boil. Reduce heat, add hot dogs, cover and simmer for 20 minutes or more. For more barbecued flavor, transfer to crock pot and cook several hours (add a little water to prevent drying out). Excellent served with home fries.