1 lb. powdered sugar
6 eggs
3 sticks butter
3 c. flour
1 tsp. vanilla extract
1 tsp. almond extract

Cream Cream butter and sugar. Add eggs, one at a time alternately with flour. Add flavoring. Bake in Bundt pan or angel food pan at 350 degrees for 1 hour and 10 minutes. (Use no salt or baking powder).