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CORN CASSEROLE | |
1 box jalapeno cornbread mix 1 (8 oz.) sour cream 4 eggs 1 can creamed corn 1 can whole kernel corn, drained 1/2 c. onion 1/2 c. bell pepper 1 stick butter Melt 1 stick of butter in a 9"x13" baking dish. Mix all ingredients together and pour into buttered dish. Bake at 350 degrees for 45 minutes or until light brown. |
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