6 oz. pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) frozen strawberries
1 lg. can crushed pineapple
2 lg. bananas, mashed
1 c. (plus) sour cream, softened at room temp.

Dissolve gelatin in boiling water. Add berries with juice, pineapple with juice and bananas. Pour 1/2 into 9x13 casserole. Chill until set. Keep other half at room temperature. Spread sour cream over gelatin gently. Spoon on remaining gelatin. Chill well (best overnight).