8 lg. MILKY WAY® bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts

Melt MILKY WAY® bars with 1 stick butter. Set aside and keep warm.

In a mixing bowl, blend 1 stick butter with sugar and eggs, beating after each egg is added. Combine with flour, buttermilk, baking soda and vanilla. Add nuts. Bake in a greased and floured bundt pan at 350 degrees for 1 hour. Remove cake from pan and frost while still warm.

FROSTING:

3 lg. MILKY WAY® bars, melted
3 tbsp. milk
1 c. confectioners' sugar

Mix all ingredients and pour over warm cake.