2 c. self rising cornmeal
1 c. milk
2 tbsp. oil
1 egg
4 oz. cubed Mozzarella cheese
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. chopped pepperoni
1/2 tsp. each of oregano, basil & garlic powder

Mix all together, stir well. Place into a greased pan. Bake at 425 degrees for 30 to 35 minutes.