1 lb. spaghetti
1 lb. hamburger
1 sm. onion
1 sm. can tomato paste
1 can tomatoes
1 tsp. garlic salt
1 tsp. celery salt
1 tbsp. oregano
1 env. spatini

Cook 1 pound spaghetti and set aside. Saute 1 pound hamburger with the small onion. Add to hamburger mixture the tomato paste, can tomatoes, garlic salt, celery salt and oregano. Sprinkle spatini over mixture. Mix together and add to spaghetti. Place in a casserole and sprinkle with grated cheese. Bake at 400 degrees until cheese melts. Serves 4 to 6. Can be made ahead.