1 can corned beef
1 (8 oz.) pkg. med. wide noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1/4 lb. cubed cheese
1 sm. onion
2 c. corn flakes
2 tbsp. butter

Cook noodles in slightly salted water until tender. Break meat in small pieces and add onion, cheese, soups and milk. Stir well. Add noodles and mix together. Grease large casserole dish and put mixture in. Melt butter, pour over corn flakes and mix. Place on top of casserole. Bake at 350 degrees for 45 minutes.