4 oz. dried beef, chopped
8 halved chicken breasts
8 slices bacon
3 oz. cream cheese
1 can Cream of Mushroom soup
1 1/4 c. water

Spread beef in greased baking dish. Wrap each chicken breast in slice of bacon. Place on top of beef. Combine cheese, soup, and water; pour over chicken. Cover & bake 1 1/2 hours at 325°F. Uncover and bake 1 hour.