1 1/2 c. Bisquick baking mix
1/2 c. sugar
1 egg
1/2 c. water or milk
2 tbsp. shortening
1 tsp. vanilla

Heat oven to 350 degrees. Blend all ingredients, except topping, in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Pour batter into greased and floured square pan, 8 x 8 x 2 inches, or round layer pan. 9 x 1 1/2 inches. Bake 30 to 35 minutes or until wood pick inserted in center comes out clean. While warm, spread with Honey Crisp Topping. Set oven control at broil and/or 550 degrees. Place cake about 3 inches from heat; broil about 3 minutes or until mixture is nicely browned.

Honey Crisp Topping: Mix 3 tablespoons butter softened 1/3 cup honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal and 1 (8 1/2 ounces) crushed pineapple drained.

Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown sugar (packed), 1/4 cup chopped nuts, 3 tablespoons soft butter, and 2 tablespoons light cream.