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HONEY CRISP COFFEE CAKE | |
2 c. sifted flour 3 tsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1/4 c. shortening 1 egg 2/3 c. milk Sift dry ingredients into a bowl; cut in shortening. Add egg and milk, stirring only until all flour is moistened. Spread batter in greased 9-inch square pan; cover with topping. Bake in 400 degree oven for 25-30 minutes. TOPPING: 3 tbsp. soft butter 1/2 c. honey 3/4 c. shredded coconut 3/4 c. cereal flakes |
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