3 sliced red onions
3 sliced cucumbers
3 sliced green peppers
1 1/2 c. Caesar salad dressing
1 lb. linguine
2 tbsp. salad oil
1/2 tsp. salt

Add dressing to vegetables and marinate overnight. Cook linguine as directed. Add salad oil and salt. Shake Caesar dressing over drained linguine and refrigerate. Before serving add parsley and Parmesan cheese.