1 lb. linguine
Salad Supreme
1 (16 oz.) bottle Italian dressing
1 (4 oz.) can mushrooms
1 med. green pepper, chopped
1 med. onion, chopped
1 sm. pepperoni, cut in cubes
1 chunk of provolone cheese, cut in cubes

Break linguine into thirds and bring to boil. Rinse well. Add 1/2 jar salad supreme, 16 ounce Italian dressing, mushrooms, green pepper and onion. Mix all together and let set overnight in refrigerator. Next day, add pepperoni and provolone cubes. Mix good. Keep refrigerated.